Forbes Česko recognizes Georgian restaurant Baraqa among prague’s finest for international cuisine. The article compiles a list of the top eight restaurants in Prague where international chefs excel in preparing traditional cuisine from their home countries.
Forbes Česko highlights: „They arrived from various corners of the world, each bringing a slice of their culture to the Czech Republic, particularly showcasing a part of their authentic culinary scene. Here’s an overview of eight delectable international dishes that promise to transport you to distant lands with just one bite.
These authentic gastronomic establishments have achieved such success with their traditional dishes that queues often extend outside their doors, with some even opening second branches to meet demand.
Located in the heart of Prague’s Old Town, the Georgian restaurant, Baraqa, presents an authentic culinary experience complemented by high-quality wines. Baraqa is undoubtedly the ultimate destination for food enthusiasts eager to savor the legendary Georgian Khachapuri—a delectable dish featuring fluffy dough enveloping a rich filling of baked cheese, prepared in various sumptuous styles.
All dishes are prepared using the freshest ingredients and seasoned with authentic Georgian spices.
The most renowned variation is the Adjarian type – a gondola-shaped dough filled with cheese and topped with an egg. In contrast, the Megrelian Khachapuri boasts a round shape with baked cheese both inside and on top, while the Imeretian Khachapuri is also round, filled solely with cheese.
Furthermore, the cozy restaurant, with its warm Georgian hospitality, invites guests every evening to enjoy traditional live music, encouraging them to dance and feel transported to the majestic mountains of the Caucasus.“
The Baraqa brand’s journey traces back to 1994 in the Georgian city of Kutaisi before expanding to the capital, Tbilisi, where its several restaurants became beloved fixtures. Central to the brand’s success was its unique concept, embracing a family-centric approach where members across generations filled various roles, fostering a deep connection with patrons and driving the brand’s prosperity.
Over three decades, Baraqa has been dedicated to crafting, refining, and reintroducing even the most ancient and overlooked delicacies of Georgian cuisine, ensuring their preservation and evolution.
In 2022, Baraqa embarked on a new chapter by extending its culinary legacy to Europe, notably in Prague. Beyond merely sharing its rich history, the brand brought with it the most treasured aspect of Georgian culture: its authentic national cuisine, promising Prague a taste of Georgia’s culinary heritage.
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