{"version":"1.0","provider_name":"Forbes Georgia","provider_url":"https:\/\/dev.forbes.ge\/en\/","author_name":"Forbes.ge","author_url":"https:\/\/dev.forbes.ge\/en\/author\/forbesge\/","title":"Ambassador of Georgian Cuisine to the World &#8226; Forbes Georgia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SIV1SMneMw\"><a href=\"https:\/\/dev.forbes.ge\/en\/ambassador-of-georgian-cuisine-to-the-world\/\">Ambassador of Georgian Cuisine to the World<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dev.forbes.ge\/en\/ambassador-of-georgian-cuisine-to-the-world\/embed\/#?secret=SIV1SMneMw\" width=\"600\" height=\"338\" title=\"&#8220;Ambassador of Georgian Cuisine to the World&#8221; &#8212; Forbes Georgia\" data-secret=\"SIV1SMneMw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/dev.forbes.ge\/wp-content\/uploads\/2024\/04\/Untitled-design-2024-04-19T161309.758.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Georgian cuisine, which preserves the country&#8217;s rich history and diverse cultural influences, occupies a dignified place on the world culinary map. Maya Toria, a masterchef with many years of experience, also makes her own contribution to increasing its popularity and making this one of the powerful symbols of national identity better known to the world. [&hellip;]"}