{"version":"1.0","provider_name":"Forbes Georgia","provider_url":"https:\/\/dev.forbes.ge\/en\/","author_name":"Kakhi Chakvetadze","author_url":"https:\/\/dev.forbes.ge\/en\/author\/chakvetadze_kakhi\/","title":"Redefining Fine Dining in Los Angeles &#8226; Forbes Georgia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AkFihtzTeP\"><a href=\"https:\/\/dev.forbes.ge\/en\/redefining-fine-dining-in-los-angeles\/\">Redefining Fine Dining in Los Angeles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dev.forbes.ge\/en\/redefining-fine-dining-in-los-angeles\/embed\/#?secret=AkFihtzTeP\" width=\"600\" height=\"338\" title=\"&#8220;Redefining Fine Dining in Los Angeles&#8221; &#8212; Forbes Georgia\" data-secret=\"AkFihtzTeP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/dev.forbes.ge\/wp-content\/uploads\/2024\/06\/Untitled-design-2024-06-26T132256.101.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Few Georgians have managed to achieve significant success in the United States, especially in the competitive HORECA sector. However, Tamaz Gomiashvili is an inspiring exception. His restaurant, Le Grand, has not only flourished in the Los Angeles dining scene but also plays a pivotal role in popularizing Georgian culture and cuisine. Tamaz Gomiashvili\u2019s journey to [&hellip;]"}