{"id":133942,"date":"2023-01-05T17:04:09","date_gmt":"2023-01-05T13:04:09","guid":{"rendered":"https:\/\/forbes.ge\/atcharuli-khatchapuri-the-new-york-times-is-rcheul-kerdzebs-shoris-mokhvda\/"},"modified":"2023-01-05T17:23:07","modified_gmt":"2023-01-05T13:23:07","slug":"atcharuli-khatchapuri-new-york-times-is-rcheul-kerdzebs-shoris-mokhvda","status":"publish","type":"post","link":"https:\/\/dev.forbes.ge\/en\/atcharuli-khatchapuri-new-york-times-is-rcheul-kerdzebs-shoris-mokhvda\/","title":{"rendered":"The New York Times Mentions Adjaruli Khachapuri Among Favorite Dishes"},"content":{"rendered":"

One of the Georgian cuisine\u2019s true gems \u2013 Adjaruli Khachapuri received praise from one of the most respectable global publications, The New York Times. American media outlet published the recipe<\/a> and preparation rules for the dish on its cooking platform and dedicated it to a small description.<\/p>\n

\u201cThere are many different styles of khachapuri, the signature stuffed cheese bread of Georgia, but most are made by wrapping a pile of cheese in a round of dough, then baking until the cheese is molten. The most famous khachapuri is from Adjara, a region of Georgia on the Black Sea. It\u2019s an open-faced, boat-shaped loaf that\u2019s often served with an egg yolk and a slice of butter to stir in at the table. Traditionally, tangy imeruli and sulguni cheeses are used, but they are difficult to find in the U.S. This recipe, which is adapted from \u201cGeorgian Khachapuri and Filled Breads\u201d by Carla Capalbo (Pallas Athene Publishers, 2018), uses a blend of mozzarella, feta, and goat cheese\u201d, – writes Daniela Galarza, the contributor at The New York Times.<\/p>\n

Interestingly, Adjaruli Khachapuri is not the only Georgian dish on The New York Times Cooking \u2013 there are recipes for Khachapuri<\/a>, Georgian Bean Salad<\/a>, and Cilantro Sauce<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

One of the Georgian cuisine\u2019s true gems \u2013 Adjaruli Khachapuri received praise from one of the most respectable global publications, The New York Times. American media outlet published the recipe and preparation rules for the dish on its cooking platform and dedicated it to a small description. \u201cThere are many different styles of khachapuri, the […]<\/p>\n","protected":false},"author":826,"featured_media":133937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1747,1799,1753,1755],"tags":[],"class_list":["post-133942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-news","category-kultura-en","category-georgia","category-world","has-thumb"],"yoast_head":"\nThe New York Times Mentions Adjaruli Khachapuri Among Favorite Dishes • Forbes Georgia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.forbes.ge\/en\/atcharuli-khatchapuri-new-york-times-is-rcheul-kerdzebs-shoris-mokhvda\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The New York Times Mentions Adjaruli Khachapuri Among Favorite Dishes • Forbes Georgia\" \/>\n<meta property=\"og:description\" content=\"One of the Georgian cuisine\u2019s true gems \u2013 Adjaruli Khachapuri received praise from one of the most respectable global publications, The New York Times. American media outlet published the recipe and preparation rules for the dish on its cooking platform and dedicated it to a small description. \u201cThere are many different styles of khachapuri, the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.forbes.ge\/en\/atcharuli-khatchapuri-new-york-times-is-rcheul-kerdzebs-shoris-mokhvda\/\" \/>\n<meta property=\"og:site_name\" content=\"Forbes Georgia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/forbesgeo\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-05T13:04:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-05T13:23:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.forbes.ge\/wp-content\/uploads\/2023\/01\/Untitled-design-2023-01-05T170300.960.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" 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